こんにちは — Second best Sushi Chef in Spain 2022

Hi, I'm Luis Bandera

My passion for sushi and Japanese gastronomy is much more than a career; it is a commitment to detail, art and tradition. Throughout my journey I have had the honour of learning in world-renowned kitchens, perfecting techniques that have been part of Japanese culture for centuries. I have worked alongside exceptional chefs and on projects that have shaped my vision: respect for every ingredient, and a creativity that seeks to surprise and move you with every bite.

My purpose is to offer something more than food; I want to create unforgettable experiences. Every piece of sushi I prepare reflects my dedication to this craft — a blend of what traditional cooking has taught me and what I have innovated along the way. From private events to courses and unique caterings, I strive to deliver a culinary experience that resonates and connects deeply.

I invite you to live this passion with me and discover sushi in its most authentic, personal form.

Luis Bandera, sushi chef

My journey

  1. 01La Cónsula, MálagaTraining at one of Spain's leading hospitality schools.
  2. 02Michelin-starred kitchensAn apprenticeship in fine dining, where discipline becomes craft.
  3. 03NOBU — six yearsJapanese haute cuisine at one of the most recognised brands in the world: technique, pace and absolute respect for the produce.
  4. 042nd Best Sushi Chef in Spain 2022Runner-up at Spain's national sushi championship.
  5. 05Produce partnersI work with Balfegó bluefin tuna and Aquanaria sea bass: traceability and quality above all.
  6. 06Marbella, todayPrivate sushi experiences: omakase, yachts, villas, weddings and events on the Costa del Sol.

In the press

寿司教室 — Sushi course

Would you like to learn to make sushi with me?

See upcoming courses